At Edgbaston we strive to provide the best quality in both food and service, to create a first-class dining experience. Our award-winning Executive Head Chef, Dave Hill, and his talented team construct creative and unique menus that demonstrate the passion our catering team have for creating a melody of flavours. With a wealth of experience, our chefs have been able to develop food that balances delicate flavours with extra-special touches perfectly. Our exquisite and sublime food won us the title of ‘Best Venue’ at the 2016 Birmingham Food, Drink & Hospitality Awards.
Our Sustainability Pledge
As part of our sustainability drive, we are focusing on environmental impact by managing resources and considering our visitors well-being.
Provenance – We actively support the use of fresh, seasonal ingredients that are sourced from local like-minded, ethical producers.
Environmental Management – We aim to use ingredients in their entirety and keep the amount of food waste to a minimum.
Visitor Well-Being – When designing our menus, our chefs take great care to consider nutrition, health and balance.
What's On Offer?
We have a variety of different menus on offer to meet your requirements and to best accompany your event. From simple meeting buffet menus to fine-dining three course meals, look at our menus and decide what is best for you.
"The main meal was delicious, especially the beef that has been commented about a lot – talk about melt in the mouth!" - Giles Trust Ball
"All our guests complimented the menu. The catering was amazing; food delicious, staff efficient and presentation impeccable." - Greek Wedding Client
"The food and service that we received were first class and we had many comments about the quality of the food." - Asian Wedding Client