Award-Winning Catering

At Edgbaston we strive to provide the best quality in both food and service, to create a first-class dining experience. Our award-winning Executive Head Chef, Dave Hill, and his talented team construct creative and unique menus that demonstrate the passion our catering team have for creating a melody of flavours. With a wealth of experience, our chefs have been able to develop food that balances delicate flavours with extra-special touches perfectly. Our exquisite and sublime food won us the title of ‘Best Venue’ at the 2016 Birmingham Food, Drink & Hospitality Awards.

Our Sustainability Pledge

As part of our sustainability drive, we are focusing on environmental impact by managing resources and considering our visitors well-being.

Provenance – We actively support the use of fresh, seasonal ingredients that are sourced from local like-minded, ethical producers.

Environmental Management – We aim to use ingredients in their entirety and keep the amount of food waste to a minimum.

Visitor Well-Being – When designing our menus, our chefs take great care to consider nutrition, health and balance.

What's On Offer?

We have a variety of different menus on offer to meet your requirements and to best accompany your event. From simple meeting buffet menus to fine-dining three course meals, look at our menus and decide what is best for you.

Banqueting Menu   Day Delegate Menus  Bowl Selectors  Taste of the Carribean

"The main meal was delicious, especially the beef that has been commented about a lot – talk about melt in the mouth!" - Giles Trust Ball
"All our guests complimented the menu. The catering was amazing; food delicious, staff efficient and presentation impeccable." - Greek Wedding Client
"The food and service that we received were first class and we had many comments about the quality of the food." - Asian Wedding Client
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