Award-Winning Catering

Our Strive for Excellence

At Edgbaston we strive to provide the best quality in both food and service, to create a first-class dining experience. Our award-winning Executive Head Chef, Dave Hill, and his talented team construct creative and unique menus that demonstrate the passion our catering team have for creating a melody of flavours. With a wealth of experience, our chefs have been able to develop food that balances delicate flavours with extra-special touches perfectly. Our exquisite and sublime food won us the title of ‘Best Venue’ at the 2016 Birmingham Food, Drink & Hospitality Awards.

Edgbaston Food Catering Meetings Venue C&E Birmingham

Food Sustainability

As part of our sustainability drive, Edgbaston is focusing on the provenance of our ingredients, reducing our impact on the environment, through the management of our resources, and the well-being of visitors to the stadium.

Provenance – We actively support the use of fresh, seasonal ingredients that are sourced from local like-minded, ethical producers. We hand select our food providers to ensure we select suppliers that share our values.

Environmental Management – Through the use of carefully constructed menus, our catering team have been able to ensure we use ingredients in their entirety and keep the amount of food waste to a minimum.  When we are unable to prevent food wastage we work with a locally based charity, Let’s Feed Brum, to ensure all surplus is recycled to the homeless of Birmingham.

Visitor Well-Being – When designing our menus, our chefs take great care to consider nutrition, health and balance. Our value proposition revolves around ‘healthier food for healthier lives’ and as such we ensure we serve nutritionally balanced menus around proven dishes we know our consumers like.

What’s On Offer?

We have a variety of different menus on offer to meet your requirements and to best accompany your event. From simple meeting buffet menus to fine-dining three course meals, have a look at our menus and decide what is best for you.

2019 Dining & Banqueting Menu                    2019 Day Delegate Buffet Menus

2019 Bowl Selector Menu                              2019 Taste of the Carribean Menu


Get in Touch

For more information on our first-class catering, including menu choices, please contact our Conference and Events team on 0121 369 1994 (option 3) or email

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