A first-class dining experience
At Edgbaston we strive to provide the best quality in both food and service, to create a first-class dining experience.dd
Our award-winning Executive Head Chef, Dave Hill, and his talented team construct creative and unique menus that demonstrate the passion our catering team have for creating a melody of flavours.
With a wealth of experience, our chefs have been able to develop food that balances delicate flavours with extra-special touches perfectly.
Our exquisite and sublime food won us the title of ‘Best Venue’ at the 2016 Birmingham Food, Drink & Hospitality Awards.