On Wednesday 29th November, Edgbaston are thrilled to be opening their fantastic pop up style fine dining restaurant for one final time this year, and today we can exclusively reveal the menu. Designed by our Award Winning Executive Chef, Dave Hill and his team – this menu has the ‘Best Of Brum’ theme and celebrates famous landmarks and people from our city. Using the very best seasonal ingredients, to provide a menu like you have never experienced…
Described as one of the best fine dining experiences in Birmingham, guests will not only be treated to a 5 course taste spectacular, with each course accompanied by a wine flight, but the evening will be hosted in one of our premium suites over looking the iconic pitch.
This very special event is for ONE NIGHT ONLY so we are adding that special Edgbaston touch, by having shared tables, where the chef will come and introduce each course to guests at the table.
We have over 70% of the restaurant booked – so book today to avoid disappointment.
HOW TO BOOK ‘BEST OF BRUM’
This exclusive event is on Wednesday November 29th for 7.00pm arrival drinks, and 7.30pm sit down. Priced at just £85 pp – this includes the 5 course menu, as well as drinks parings for each meal.
To book, or for any queries please contact Paris Bailey on 0121 446 3601 or ParisBailey@edgbaston.com