Since the major redevelopment of our venue, Edgbaston has been transformed into a multi-purpose stadium that is renowned for not just cricket, but also the unbelievable and exquisite food prepared by an amazing team of local chefs headed by our award winning Executive Head Chef Dave Hill.
Elegant Eat is an informal, contemporary and stylish restaurant that reflects the spirit of fine dining today.
Our Elegant Eat restaurant is one of our hidden gems at Edgbaston Stadium and we’re delighted that this 7-course fine dining pop-up restaurant will be open on Thursday 21 September with sittings at 7pm, 7.30pm, 8pm and 8.30pm. Please note, there is now limited availability for the 7.30pm and 8pm sittings so please book today by completing our contact form on the right side of this page to avoid disappointment.
About Elegant Eat
Elegant Eat is an informal, contemporary and stylish restaurant that reflects the spirit of fine dining today. The aim is to select the very best seasonal ingredients and provide the best quality in food and service.
• Fine Dining Restaurant located in the Warwickshire Suite overlooking the pitch
• 7-course meal prepared by Dave Hill our award winning Executive Head Chef
• Very best seasonal ingredients and the best quality in food and service
• Sittings are available at 7pm, 7.30pm, 8pm and 8.30pm
• Wine flight which compliments each dish
• One of the best fine dining experiences in Birmingham
Guests are able to relax in very comfortable surroundings and will experience one of the best fine dining experiences Birmingham has to offer.
What our customers said?
“The dishes were made from seasonal local produce which struck the right balance between delicate flavours and extra-special touches. The main course was one of the nicest I’ve ever tasted. We really were in foodie heaven! The dish was perfect on every level. From flavour combination to presentation to precision, it certainly ticked all the boxes. A taste explosion indeed!” Lauren Foster, What’s On Magazine
“We ate at the ‘Elegant Eat’ last night. It was quite simply superb! The food was exquisite, the wine flight complemented it perfectly and the staff were welcoming, polite, friendly and attentive.” Rob and Julia Verrion, previous bookers
“The overall experience from start to finish was quite possibly one of the best blogger meals I’ve had in my four years of food sampling.” Emma Victoria Stokes, Food Blogger
BOOK YOUR PLACE
This exclusive restaurant will be open on Thursday 21 September with sittings at 7pm, 7.30pm, 8pm and 8.30pm. The set menu cost is £55 per head with an extensive bar, offering a wide range of alcoholic and non-alcoholic beverages and a wine flight which compliments each dish.
To book your places please contact ParisBailey@edgbaston.com or call 0121 446 3601. Alternatively, please complete the contact form located on the right side of this page and Paris will be in touch to confirm your reservation.
