This is the final call on our Christmas shared parties as we now only have availability on Friday 2 and Saturday 3 December in our Banqueting Suite.
Edgbaston is preparing to host the biggest ever Christmas at the stadium with more than 7,000 guests attending our Christmas parties. We are thrilled that our shared party nights are sold-out on most days and we look forward to host what will no doubt be a memorable Christmas celebration.
[quote cite=]We now only have availability on Friday 2 and Saturday 3 December on our shared parties in our Banqueting Suite.[/quote]
Our Exhibition Hall is completely sold-out on all five of our shared party nights and the Banqueting Suite is also sold-out on Saturday 10 and Saturday 17 of December, showing that our venue has become one of the main destinations for Christmas celebrations in the Midlands.
Edgbaston is an award winning venue and was crowned ‘Best Venue’ at the Birmingham Food and Drink awards in 2016. With the unique and modern facilities, delicious food and themed party nights, Edgbaston is the perfect location to travel back in time and celebrate Christmas at our Top of the Pops party nights.
Click here to download our Christmas brochure
MORE ABOUT OUR BANQUETING SUITE CHRISTMAS PARTIES
One of the most impressive suites at the world renowned Edgbaston stadium, our Banqueting Suite is highly versatile and can accommodate up to 600 guests. It’s one of the largest venue spaces which has three private bars and its own balcony allowing for spectacular views of the pitch and Birmingham skyline.
BOOK YOUR PLACE TODAY
You can guarantee your place at our shared party on either Friday 2 or Saturday 3 December for just £39.95 inc. VAT per person. Please call our events team for more information on 0844 635 1902 (option 3) or email enquiries@edgbaston.com.
PERFECT TRADITIONAL MENU
Dave Hill, our award winning Head Chef, and his fantastic team have designed the perfect traditional menu filled with classic dishes from winter vegetable soup with brioche croutons to festive mains which include Turkey Wellington with roast fondant potatoes, seasonal vegetables and rosemary gravy. This superb festive feast is completed by an apple frangipane with salted caramel ice cream and cinnamon crumble. It’s a menu that will get you in the Christmas spirit!
