Sauce Supper Club

Get tickets From £170 3 Dec

Overview

The Ultimate Fine Dining Experience

Join Glynn Purnell and friends celebrating the Best of Brum in a fine dining event not to be missed!

£170 per head ~ Welcome drink, 6 course tasting menu + snacks and entertainment.

Be part of a truly unique, one-off dining experience where 6 of Birmingham’s finest chefs will come together to create a gastronomical feast! This special event will take place in the gorgeous banqueting suite at Edgbaston Cricket Ground. 

Our chefs for the evening:

Glynn Purnell – 1 Michelin star Purnells Restaurant

Adam Stokes – 1 Michelin star Adams Restaurant

Luke Tipping – 1 Michelin star Simpsons of Edgbaston

Brad Carter – 1 Michelin star Carters of Moseley

Rob Palmer – 1 Michelin star Peels at Hampton Manor, Solihull

Adam Bennett – 1 Michelin star The Cross at Kenilworth

Liam Dillon – The Boat Inn

Start your festive season off in style with our end of year foodie extravaganza!

Tables of 10 are available at a discounted price or alternatively smaller parties will be seated with other guests on tables of 10. Due to the nature of this event – if you have any dietary requirements please email beth@saucesupperclub.co.uk and we will do our best to accommodate you.

Dress code – We are leaving the dress code to the discretion of our diners. Some parties prefer Black Tie whilst others are opting for lounge suits and cocktail dresses. We just want you to be comfortable and have a good time!

 

Book tickets

Sauce Supper Club Mon 3rd December 2018 Get Tickets

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