The Edgbaston catering team is seeking a Sous Chef To assist in the administration of the kitchen operation and control procedures within your allocated area, at all times, whilst complying with company standards and policies.
How to apply
To apply for this position, please send a cover letter and up to date CV to: firstname.lastname@example.org
Deadline: Friday 10 December 2021.
All candidates are encouraged to complete the Equal Opportunities Monitoring Form when applying. This will assist in monitoring selection decisions to assess whether equality of opportunity is being achieved, however, the provision of this data is entirely optional.
Any information collated will be treated as strictly confidential and will not be used in the short-listing process.